The plant receives and vinifies the grapes of all the around area. The basic varieties are Roditis, Savvatiano, Sikiotis, Merlot, Grenache Rouge, and Syrah and they are produced in vineyards of 4000m^2. The total amount brought for winemaking at the Cooperative is about 5500000 kilos. Our products, of all types and packages, are delivered at the markets with the names Roi Mat, Dimitra, Kainourio, Filira.
Mandatory Management System (AGRO 2-1, AGRO 2-2 ,AGRCERT) is applied to all the vineyards of our producers – members of the cooperative, from 2004-2005, certified by the ministry of Agriculture. A big part of the members of the Cooperative, apply organic farming too.
Our winery –distillery works under the standards of ISO 9001:2000 and HACCP according to ELOT 1416:2000. The above systems are evaluated and certified by the company Lloyds’ Register Quality Assurance (LRQA).
In 2000 the first modern unit Distillery was launced for the production of thessalian tsipouro which operates leveraging modern equipment.
In 2010, the extension of the unit completed, doubling the production capacity to meet the increased demand. The plant was launched on 3/4/2011 by Mr Skandalidis, minister of Agriculture in Greece.
The product with or without anise, is marketed under the brand name “Thessalian Tsipouro” in packages of 50 mL, 100 mL, 200 mL, 700 mL, 1.5 L and 5 L and is characterized by its rich taste and wonderful essence.
It is worth mentioning that during a research at the University, the “Thessalian Tsipouro” was classified first among 145 other samples. The Cooperative today employs 40 employees on a permanent basis#. It is a modern cooperative organization with 152 members, with complete and modern equipment.